Culinary Arts (Diploma)

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Program Information:

The Culinary Arts Diploma program is designed to provide an environment for students to learn the skills, creativity and ethical values necessary to flourish in the rapidly-changing culinary arts, restaurant and catering professions.

Industry professionals with a wealth of experience pass on their technical knowledge and business acumen to their students and students actively participate in projects that are practical and technical in scope.

Throughout this four-quarter program, students learn the business aspects of culinary arts, as well as the fundamentals involved in basic cooking, food sanitation and safety. As the course progresses, students continue to hone their skills and build their confidence in the techniques taught in the first quarter.

Instruction in food and beverage operations management culminates in the production of a complete dining room and bar operation manual.

During the final quarter of the program, students combine all the critical skills they have acquired and apply it to the development of a complete business plan for a minimum 100-seat restaurant. This prepares them to embark on an externship and begin their new career!

Campuses: