Hospitality & Restaurant Business Management (Diploma)

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Program Information:

The world’s top restaurants build their reputations on not only the quality and flavor of their food, but also being able to meet customers demands for exceptional service. The instructors at The International Culinary School at The Art Institute of Vancouver, understand that successful communication between the kitchen and the front of the house, keeps things running seamlessly and contributes to the overall success of any culinary venture.

The curriculum begins with an introduction to the fundamental culinary skills and techniques used in basic cooking. Students then explore various dimensions, such as the role of culinary education and various career opportunities, before moving on to both practical and theoretical skills in the business arena.

Budgeting, purchasing, planning, and cost control knowledge provides students with the financial management side of running a food and beverage business. Front-end management such as dining room procedures and human resources management expand on the student’s ability to foster effective communication with key staff.

The Hospitality & Restaurant Business Management Program is an excellent choice for those who have a passion for the culinary and hospitality industries. Whether your dream is to own or manage a restaurant, or you are looking to work with catering companies or hotels, the program opens a variety of employment opportunities. The program is also idea for individuals currently employed in the service industry who are looking to challenge themselves and broaden their career options.

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