Culinary Arts & Restaurant Ownership (Advanced Diploma)

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Program Information:

In addition to creating culinary wonders, Culinary Arts Professionals manage restaurants, cater special events, offer personal chef services, and more. Many dream to own their own restaurant, which will enable them to create a place that reflects their culinary passions and lets them share their artistic style with the world. The International Culinary School at The Art Institute of Vancouver offers the Culinary Arts & Restaurant Ownership Advanced Diploma Program which is ideal for those wishing to pursue their entrepreneurial dream.

The program begins with the basic culinary skills and progresses to advanced food techniques, garnishing, and presentation as students advance in this six-quarter program. During the hands-on production aspects, students are exposed to specialty products and produce, in addition to the various cuisines such as International, Asian and Classical French.

In addition to building on a solid foundation in the culinary and baking and pastry arts, students develop managerial and leadership skills. They receive training in management, marketing, human resources, accounting and financial management, technology, business communications, beverage management, legal issues, customer service, and global management and operations as they relate to the food service industry.

As part of the practical training received in the program, students work in the student-run, Culinaria Restaurant in downtown Vancouver.

Campuses: